Every South Australian Yellowtail Kingfish provides creative inspiration for home cooks.
Enjoyed in so many ways, whether cooked or simply served raw, Yellowtail Kingfish is the perfect centrepiece for a healthy snack or the perfect dinner at home.
Recipe Inspiration
It’s this pure, natural, open-sea environment that gives our fish its unique premium quality taste and texture. And it’s the taste and texture that make it perfect for every occasion. Whether it’s being grilled, pan-fried, steamed or baked, our South Australian Yellowtail’s delicate, sweet flavour carries through. Once you try it, we don’t doubt you’ll agree.
Best when smoked or baked.
Best for braising, charcoal grill and frying.
Best for sashimi, grilling, roasting, pan frying, smoking, steaming, poaching, curing and deep frying.
Best cut across a scaled, pin-boned fillet. Great for crispy skin roasting and pan frying.
Best for pan frying, grilling and poaching.
Cut directly through a whole gilled, gutted and scaled fish. Best for grilling, baking, pan frying or braising.
Best for sushi-maki, tartare, grilling, deep frying and pan frying.
Best for sashimi, crudo, ceviche and searing.
