< Back to All Recipes
Smokey Kingfish Tacos
Ingredients
- 600g South Australian Yellowtail Kingfish, cut in to 2cm pieces
- 1 avocado, mashed
- ½ cup sour cream
- ¼ red onion, finely chopped
- juice of ½ lime
- 2 tbs extra virgin olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt flakes
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ chilli powder
- To serve: tortillas, finely shredded cabbage, pickled jalapenos, coriander, lime wedges and salt flakes
Method
- Prepare guacamole by combining avocado, sour cream, red onion and lime juice in a bowl. Set aside.
- Combine olive oil, smoked paprika, cumin, salt, onion powder, garlic powder and chilli powder in a bowl.
- Add kingfish and mix well.
- Leave to marinate in the fridge for 10 minutes.
- Heat a large frying pan over medium-low heat.
- Add kingfish mixture and cook, stirring often until browned, around 4-5 minutes.
- Serve kingfish in tortillas with cabbage, guacamole, pickled jalapenos, coriander, lime wedges and salt flakes.