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Smokey Kingfish Tacos

Serves 4 as a main Instagram Download Recipe


  • 600g South Australian Yellowtail Kingfish, cut in to 2cm pieces
  • 1 avocado, mashed
  • ½ cup sour cream
  • ¼ red onion, finely chopped
  • juice of ½ lime
  • 2 tbs extra virgin olive oil
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt flakes
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ chilli powder
  • To serve: tortillas, finely shredded cabbage, pickled jalapenos, coriander, lime wedges and salt flakes


  1. Prepare guacamole by combining avocado, sour cream, red onion and lime juice in a bowl. Set aside.
  2. Combine olive oil, smoked paprika, cumin, salt, onion powder, garlic powder and chilli powder in a bowl.
  3. Add kingfish and mix well.
  4. Leave to marinate in the fridge for 10 minutes.
  5. Heat a large frying pan over medium-low heat.
  6. Add kingfish mixture and cook, stirring often until browned, around 4-5 minutes.
  7. Serve kingfish in tortillas with cabbage, guacamole, pickled jalapenos, coriander, lime wedges and salt flakes.

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