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Kingfish Sashimi with Tequila Dressing

Serves 4 as a starter Instagram Download Recipe


  • 200g South Australian Yellowtail Kingfish (we used a ‘saku block’)
  • 1 tbs lemon juice
  • 1 tbs tequila
  • 2 tsp caster sugar
  • 1 slice lemon
  • sea salt
  • ½ an avocado
  • juice of ¼ lime

To serve
Micro leaves and edible flowers


  1. Prepare dressing by combining lemon juice, tequila and caster sugar in a small jar. Shake well to dissolve sugar. Rub the rim of a shot glass with the slice of lemon, then dip in salt. Pour tequila dressing into the shot glass.
  2. Puree avocado and lime juice in a small food processor until very smooth. Spoon mixture into a piping bag.
  3. Place shot glass of dressing onto a platter. Cut kingfish into 5mm slices and arrange on platter.
  4. Pipe avocado, sprinkle with micro leaves and edible flowers and serve.

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