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Kingfish Crudo with Sesame Dressing

Serves 4 as an entrée or 2 as a main Instagram Download Recipe


  • 1 South Australian Yellowtail Kingfish loin, skin off

For the dressing:

  • 200ml soy
  • 150ml sesame oil
  • 100ml rice wine vinegar
  • 50ml mirin
  • 3 tsp toasted white sesame seeds
  • 3 tsp black sesame seeds
  • 2 springs of spring onion, sliced thinly
  • salt flakes


  1. Slice the Kingfish loin thinly and lay flat (slightly overlapping if necessary) on a large serving plate. Season with salt flakes.
  2. In a bowl, whisk together the soy, sesame oil, rice wine vinegar and mirin. Spoon over the fish to cover.
  3. Evenly sprinkle over the sesame seeds and garnish with spring onion.

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