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Kingfish Crudo with Sesame Dressing

Serves 4 as an entrée or 2 as a main Instagram Download Recipe

Ingredients

  • 1 South Australian Yellowtail Kingfish loin, skin off

For the dressing:

  • 200ml soy
  • 150ml sesame oil
  • 100ml rice wine vinegar
  • 50ml mirin
  • 3 tsp toasted white sesame seeds
  • 3 tsp black sesame seeds
  • 2 springs of spring onion, sliced thinly
  • salt flakes

Method

  1. Slice the Kingfish loin thinly and lay flat (slightly overlapping if necessary) on a large serving plate. Season with salt flakes.
  2. In a bowl, whisk together the soy, sesame oil, rice wine vinegar and mirin. Spoon over the fish to cover.
  3. Evenly sprinkle over the sesame seeds and garnish with spring onion.

Recipe Video