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Kingfish Ceviche with Mango Salsa

Serves 4 as an entrée or 2 as a main Instagram Download Recipe

Ingredients

  • 300g South Australian Yellowtail Kingfish, skin off
  • 2 mango cheeks, diced
  • 1 tbs spring onion, thinly sliced
  • 1 tbs purple onion, thinly sliced
  • 2 tsp green chilli, sliced
  • ¼ cup coriander, picked
  • ¼ cup mint, picked
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 2 tsp salt
  • 1 tsp cracked black pepper

Method

  1. Cut the Kingfish into 1cm cubes and place in a mixing bowl.
  2. Add lime juice, olive oil, salt and pepper. Mix and allow to sit for 5 minutes.
  3. Add remaining ingredients and mix well.
  4. Serve in a bowl or on a serving platter.

Recipe Video