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Kingfish Sashimi & Simple Ponzu Dressing

Serves 4 as a starter Instagram Download Recipe

Ingredients

  • 1 South Australian Yellowtail Kingfish top loin (300-400g) – no skin

Ponzu Dressing

  • ½ cup light Soy sauce
  • 1 Lime juice
  • 1tsp Sesame oil

Garnish

  • 1 tsp roasted sesame seeds
  • Tobiko Caviar (Flying Fish Roe) – optional

Method

  1. Using a very sharp knife, cut the South Australian Yellowtail Kingfish top loin evenly into slices about 5-8mm thick.
  2. Mix soy, lime juice and sesame oil in a bowl, and dress the South Australian Yellowtail Kingfish.
  3. Garnish with sesame seeds and caviar (optional).

Recipe Video