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Kingfish New Style Sashimi & Ponzu Dressing

Serves 4 as a starter Instagram Download Recipe

Ingredients

  • 1 South Australian Yellowtail Kingfish top loin (300-400g)

Dressing

  • ½ cup light Soy sauce
  • 1 Lime juice
  • 1tsp Sesame oil

Garnish

  • 1 tbs chives
  • 1 tbs puffed rice
  • ½ tsp roasted sesame seeds
  • 1 tsp fried garlic chips
  • 1 small jalapenos finely sliced
  • Scampi Caviar (optional)

Method

  1. Using a very sharp knife, cut the South Australian Yellowtail Kingfish top loin evenly into slices about 5-8mm thick.
  2. Mix soy, lime juice & sesame oil in a bowl, and dress the South Australian Yellowtail Kingfish.
  3. Garnish with chopped chives, toasted sesame seeds, puffed rice, garlic chips & jalapenos, caviar (optional).