Kingfish Carpaccio

Ingredients

• 1 South Australian Yellowtail Kingfish loin (300g – 400g)
• Salt
• White pepper
• Virgin olive oil
• 1 lemon juice
• ½ cup micro herbs (optional garnish)

Carpaccio topping 

• 1 tbs shallots finely chopped
• 1 tbs carrot finely chopped
• 1 tbs red capsicums finely chopped
• 1 tbs green capsicums finely chopped
• 1 tbs yellow capsicums finely chopped
• 1 tbs cucumber finely chopped
• 1 tsp small capers
• 1 tsp cornichons finely chopped
• 1 tbs chives finely chopped
• 1 tbs parsley finely chopped

White balsamic dressing

• 32g French mustard
• 40ml white balsamic
• 25ml vegetable oil