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Kingfish Carpaccio

Serves 4-6 as a starter Instagram Download Recipe

Ingredients

  • 1 South Australian Yellowtail Kingfish loin (300g – 400g)
  • Salt
  • White pepper
  • Virgin olive oil
  • 1 lemon juice
  • ½ cup micro herbs (optional garnish)

Carpaccio topping 

  • 1 tbs shallots finely chopped
  • 1 tbs carrot finely chopped
  • 1 tbs red capsicums finely chopped
  • 1 tbs green capsicums finely chopped
  • 1 tbs yellow capsicums finely chopped
  • 1 tbs cucumber finely chopped
  • 1 tsp small capers
  • 1 tsp cornichons finely chopped
  • 1 tbs chives finely chopped
  • 1 tbs parsley finely chopped

White balsamic dressing

  • 32g French mustard
  • 40ml white balsamic
  • 25ml vegetable oil