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Cajun Spiced Kingfish with Avocado & Corn Salsa

Serves 4-6 as a main Instagram Download Recipe


  • 1 South Australian Yellowtail Kingfish side (600-800g)
  • Cajun spice mix


  • 2 avocado diced
  • 2 sweet corn
  • ½ red onion finely sliced
  • 1 ½ tbs chives finely chopped
  • 1 punnet cherry tomatoes cut in half
  • 1 lemon
  • 1 lime
  • Salt
  • Pepper ground
  • Virgin olive oil
  • Sticky or sweet balsamic


  • ½ cup mayonnaise
  • ½ tbs chives
  • Pinch black pepper


  1. In a bowl mix all the salsa ingredients, dress with lemon, lime juice & olive oil, season with salt & pepper.
  2. In a separate bowl mix the dressing ingredients.
  3. Slice the South Australian Yellowtail Kingfish into your required number of portions.
  4. In a pan heat some oil on medium. A BBQ can also be used instead of a pan.
  5. Dip the flesh side of the South Australian Yellowtail Kingfish in the Cajun spice mix, place the Kingfish skin side down in the pan, cook until skin is crispy 4-6 minutes, turn over and continue cooking for a further 2 minutes.
  6. Place the salsa on a large sharing plate, place the Kingfish gently on top of salsa & then add the dressing.